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No more sitting in the shadow of trendy kid cities such as San Francisco, California and L.A., Californias funding is showing off some newfound swagger nowadays. But come for a visit, and you'll discover that despite its latest popularity, Sac still adheres to its old school roots using friendly locals, tree lined roads that beckon for a bicycle ride, and lively, welcoming neighborhoods. Where to Eat - Inspired by his London roots and California cooking style, Oliver Ridgeways Camden Spit & Larder is a brand new eatery in the booming Downtown Commons neighborhood. The menu comprises unfussy, rib sticking mains such as spit roasted poultry, beef, and pork and plates ideal for sharing, such as salt cod fritters and steak tartar with cured egg yolk, plus caviar and a robust cheese choice.

The 4, 000 sq foot area is a stunner, using a central bar area, British style touches such as Windsor seats along with houndstooth ottomans, along with an open kitchen along with adjacent bar space where patrons could observe Ridgeway and his team in action. Among the citys most extremely anticipated restaurants, Beast + Bounty eventually opened in July following almost 2 years of meticulous preparation and structure. Helmed by the venerable entrepreneurandexecutive chef's duo of Michael Hargis along with Brock Macdonald, the restaurant, whose pink and green interior is worth a visit, revolves round hearth driven cuisine, using a wood fired oven anchoring the 2, 200 sq foot area and a menu that offers as much weight to vegetarian dishes as meat centric ones.

Standout dishes include grilled octopus and meat- or vegetable centric ramen. For a sweet ending, head to the adjacent Milk Money to get homemade ice cream and artisan doughnuts. Sink your tooth into authentic flavours at the appropriately named South, whose husband along with wife team of Ian along with NGina Kavookjian have created a cult following using their family recipe inspired dishes. The menu is split into Old School dishes like hush puppies and fried chicken served with vegetables along with a biscuit, along with New School takes on traditional dishes, such as a pimento cheese fritter or the sea food hot pot, brimming using shellfish, corn, along with new potatoes, be sure to save room to get the delectable housemade banana pudding. The limited cocktail menu includes a hurricane, and, true to Southern form, you may also get a nip of bourbon which you may like to order while you wait in the nearly always long line. Plan to linger in the Empress Tavern, a underground stunner beneath the historic Crest Theatre, where two movie theaters used to reside. Meat takes centre stage on the menu, from traditional favorites such as succulent rotisserie chicken and prime rib French dip to family style show stoppers such as the cte de boeuf, a 32 ounce bone-in rib eye thats carved tableside .


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